[RECIPE] My homemade ice cream.

Ok, let me share the ONE recipe I have in my arsenal that’s so good it might score me a husband lead to intense weight gain.

My quick, easy strawberry ice cream is a recipe ripped from Fairlady magazine. See the original HERE. 

Ingredients:

105 grams castor sugar 

1 egg white 

1 cup cream 

1 cup chopped strawberries 

Method:

- Toss castor sugar and egg white into a mixing bowl and beat, using an electric mixer thing, until it’s light and fluffy. 

- Mash chopped strawberries, but not hectically. We’re not looking for strawberry juice. 

- Whisk cream until fluffy and stiff. 

- Fold everything - gently - together and then transfer into a one litre Tupperware situation. 

- Freeze for a minimum of four hours or overnight. 

Remixes:

You can replace strawberries with raspberries and even mango. I’ve tried it and they’re all yummo.